Earthy truffles that lend their fragrance to pasta, beef from cattle that’s walked on water to graze on remote islands, briney abalone plucked fresh from the sea. Tasmania is known for the quality of its food - with good reason. Our growers and producers are amongst the best in the world and as a food and travel writer and restaurant reviewer Alix has an intimate knowledge of where to eat it. 

 

We can recommend restaurants for a couple or a group, whether you’re looking for an upmarket pub meal or a gastronomic experience. We know who offers private dining experiences and can create bespoke meals with a private chef cooking in your accommodation or at one of Hobart’s most beautiful homes. 

 

If you’d like to experience wild Tasmania, we can send you on a foraging excursion with a chef, who then prepares a meal while you relax and enjoy some of the state’s finest wines. Or sit back and enjoy the view from a tiny fine diner in a paddock, specialising in hyper-local cuisine, that’s been lauded worldwide. 

 

For those who want to be a bit more hands-on, there are classes at Australia’s best cooking school, The Agrarian Kitchen, gin and whiskey blending experiences and spoon-carving lessons in the verdant Huon Valley. 

 

All our gourmet experiences can be organised to be enjoyed after a game of golf, or while your partner is playing and you are not. Alix is not a golfer, but enjoys travelling with JD and discovering the local delicacies while he’s on the course, then enjoying a memorable meal together at the end of the day.